April showers may bring May flowers, but flowers aren’t the only stars arriving in May. As springtime marches towards summer, more produce becomes available, including a bevy of spring lettuces. It’s the perfect time for the addition of tasty herbs as well, which can be stored by drying or freezing.
Here’s what’s in season in the month of May:
| Vegetables | Fruits | Herbs |
| Artichokes | Apricots | Basil |
| Asparagus | Cherries | Cilantro |
| Carrots | Mangoes | Dill |
| Lettuce | Pineapples | Parsley |
| Peas | Rhubarb | |
| Radishes | Strawberries | |
| Spinach |
