Looking for a luscious breakfast that doesn’t break the bank? Trying to impress with a dessert while using pantry staples? Well look no further than this recipe for Shortcut Apple Crisp.
Why a shortcut? Because you use a flavored instant oatmeal packet as the basis for the crisp topping on top of your chopped apples. By using common flavors like Cinnamon and Spice or Maple and Brown Sugar, you add sweetness and flavor without having to stock extra ingredients. As an added bonus, if you already have the oatmeal at home, you can whip this up in minutes without having to do a shop.
Momma will absolutely make this for her breakfast on the weekends, but it is delicious enough to double as a dessert, especially with some cream or ice cream on top when it’s still warm.
Leave a comment below and let me know which flavor of oats is your favorite for this recipe.
And don’t forget to grab your FREE copy of my 30 Best Foods for a Budget. Both apples and oats are on the list!
Eat well, Momma
Shortcut Apple Crisp
Course: BreakfastCuisine: HomestyleDifficulty: Beginner2
servings5
minutes30
minutesThis recipe shortcuts the work of the apple crisp by using flavored instant oatmeal packets to make the crisp topping. It works for an indulgent breakfast or a simple yet impressive dessert.
Ingredients
2 apples
1 Tablespoon flour
1 Tablespoon brown sugar
dash or two of cinnamon, to taste
1 teaspoon water
2 packets instant oatmeal
2 Tablespoons butter
Directions
- Preheat oven to 375 degrees F.
- Dice apples. Peel or not, to personal preference.
- Toss apples with flour, sugar, and water.
- In a separate bowl, cut butter into oats, until mixture has coarse crumbles.
- Sprinkle oat crumbles over apples, covering fruit thoroughly.
- Bake crisp for 30 minutes.
- Serve with cream or ice cream, if desired.
Recipe Video
Notes
- Maple syrup, white sugar, coconut sugar, or honey can be used in place of brown sugar with the apples.
- If a more moist fruit layer is desired, add another teaspoon or two of water to the apples.
- Cold butter requires more work to cut into oats, but makes for a more crunchy topping.
